by TheAmazingKitchen Recipes
Estimated Cost:
Prep Time:
Cooking Time:
Ingredients:
Marinade
1 cup - soda (sprite/coke)
1 pc - star anise
1 tbsp - black pepper (seeds)
1 tbsp - salt
1 tbsp - vinegar
2 tbsp - calamansi juice (lemon juice is a perfect substitute)
1 stalk - onion spring
1 stalk - lemongrass
1 1/2 thumb - ginger
2 pcs - red chili
Basting
2 tbsp - atsuete (also called annato seeds)
8 tbsp - vegetable oil (canola/olive oil are healthy substitutes)
Marinade mixture
Main Ingredient: Chicken Drumstick (5 pcs)
Procedure:
1. Combine all the ingredients for marinade (soda, star anise, black pepper, salt, vinegar, calamansi juice, onion spring, lemongrass, ginger and red chili).
2. Using a blender (or food processor), mix all ingredients until fine or smooth.
3. Heat the pan over low heat and simmer the mixture for 5 minutes. Set aside and let it cool.
4. Using a bowl, add the cooled mixture to chicken drumstick. Best result is achieved by marinating the chicken overnight.
5. Thread each chicken drumstick with a skewer. Do not throw away the marinade mixture, use this for the basting.
TAK Tips: In case a bamboo skewer is used, ensure to soak it in water for 20-30 minutes. This will prevent the sticks to burn while chicken is grilled.
6. Gently brush each chicken with basting right before grilling.
TAK Tips: For the basting, we can mix the atsuete oil with marinade. Or apply it on each chicken separately. Here is the recipe for atsuete oil.
7. Grill chicken using charcoal for best barbecue result. Reapply basting when chicken is half-cooked.
8. Once fully cooked, take it out from the grill and serve while it's still hot.
Sell each chicken meal for 99 pesos!
Estimated Cost:
Prep Time:
Cooking Time:
Ingredients:
Marinade
1 cup - soda (sprite/coke)
1 pc - star anise
1 tbsp - black pepper (seeds)
1 tbsp - salt
1 tbsp - vinegar
2 tbsp - calamansi juice (lemon juice is a perfect substitute)
1 stalk - onion spring
1 stalk - lemongrass
1 1/2 thumb - ginger
2 pcs - red chili
Basting
2 tbsp - atsuete (also called annato seeds)
8 tbsp - vegetable oil (canola/olive oil are healthy substitutes)
Marinade mixture
Main Ingredient: Chicken Drumstick (5 pcs)
Procedure:
1. Combine all the ingredients for marinade (soda, star anise, black pepper, salt, vinegar, calamansi juice, onion spring, lemongrass, ginger and red chili).
2. Using a blender (or food processor), mix all ingredients until fine or smooth.
3. Heat the pan over low heat and simmer the mixture for 5 minutes. Set aside and let it cool.
4. Using a bowl, add the cooled mixture to chicken drumstick. Best result is achieved by marinating the chicken overnight.
5. Thread each chicken drumstick with a skewer. Do not throw away the marinade mixture, use this for the basting.
TAK Tips: In case a bamboo skewer is used, ensure to soak it in water for 20-30 minutes. This will prevent the sticks to burn while chicken is grilled.
6. Gently brush each chicken with basting right before grilling.
TAK Tips: For the basting, we can mix the atsuete oil with marinade. Or apply it on each chicken separately. Here is the recipe for atsuete oil.
7. Grill chicken using charcoal for best barbecue result. Reapply basting when chicken is half-cooked.
8. Once fully cooked, take it out from the grill and serve while it's still hot.
Sell each chicken meal for 99 pesos!
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